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New Contributor Travelalot
New Contributor

Cooking

How to make a vegan lassagne?

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Esteemed Contributor
Esteemed Contributor

Re: Cooking

Crowd Champion Davelew
Crowd Champion

Re: Cooking

Cooking advisor @Yeldarb

What's the best filling for my home made ravioli?  At the moment I'm using mushrooms leek and ricotta.


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Esteemed Contributor
Esteemed Contributor

Re: Cooking

Chocolate and cheese? Actually brown butter lobster sounds awesome. Smiley Very Happy

 

https://www.wideopeneats.com/13-ravioli-fillings-thatll-inspire-you-to-make-your-own/

 

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Crowd Champion Davelew
Crowd Champion

Re: Cooking

Sounds revolting, I think I will stick to savoury fillings. 


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I’m a Yes Crowd Champion (not an Optus employee). I share my knowledge on Yes Crowd on a voluntary basis. If I answered your question, please mark it as a Accepted Solution. If I helped you out, hit that Kudos button Smiley Happy
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Esteemed Contributor
Esteemed Contributor

Re: Cooking

Lmao  nothing ventured nothing gained.

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Online Community Manager
Online Community Manager

Re: Cooking

Kicking off the off-topic forum @Travelalot

 

Hmm, I'm with @Davelew on that one @Yeldarb 

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Esteemed Contributor
Esteemed Contributor

Re: Cooking

Well I like all pasta dishes so I am game try anything. Pasta al forno has always been my fav and I wouldn't knock back a good eggplant lasagne if it was on the table..

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